People with Celiac disease and gluten sensitivity know all too well all the trials and tribulations that come with gluten-free cooking at home. How to determine what ingredients are safe? How to protect from cross contamination? How to make stuff taste good? And finally - how to shop without breaking the bank?
Fortunately for us, we are not the first ones to travel this road. Many have done that before and are willing to share their experiences and lessons learned with us. These experts can tell a lot about cooking at home, blending flours, and finding safe foods while traveling and eating out.
Some of the bloggers are expert chefs; others are home cooks, while others yet are traveling high schoolers with passion for food and stories. So grab your flours, measuring cups, wooden spoons, and get ready to create something gluten-free and amazing. These are 10 best blogs of the year: